MACARONI CHEESE BALL
Ingredients
100 grams of macaroni
1 tbsp Margarine, for sauteing
1/2 cloves Onions, finely chopped
1 Garlic clove, puree
50 grams Corned Beef (1 sachet)
2 tablespoons Wheat flour
200 ml Liquid milk
50 grams Cheese ceddar, grated
To taste salt, pepper powder, powdered broth
Suitable Fast melt cheese for stuffing, cut 2
Coating material:
1 egg Large size egg, shake off
Adequate Breadcrumbs / Flour rough bread
Step
Boil makroni smp ripe, drain
Heat margarine, saute onion and garlic smp fragrant, insert corned beef stir fry, enter the flour, stir smp bergerindil
Pour the milk little by little while stirring, salt, powdered powder & powdered broth, mix well. Enter grated cheese, stir smp flat, taste test
Enter the makroni, stir smp sauce sat, turn off the heat, let it warm
Alloy hand dg plastic, take the dough to taste, flatten, fill in slices of melt cheese, cover and round batter
Roll over to the flour while solidified, dip it into the egg, roll it again onto the bread. Perform smp dough runs out. Medium medium fry tends to be brownish brownish yellow. Serve dg chili sauce.
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