Java Godog noodle
Material:
1 pack of egg noodles
1 bundle of green mustard greens (wash clean, cut into pieces)
5 pieces of cabbage (chopped rough)
1 tomato (roughly cut)
1 onion leek (sliced iris)
2 eggs (shake off)
100 grams of chicken meat (boiled, suwir2)
500 ml of broth / water
1 tsp soy sauce
2 tablespoons soy sauce
Salt taste
Ground spices:
1 tsp ebi (roaster first)
5 cloves of red onion
3 cloves of garlic
3 grains of pecan (roasted first)
1 tsp grain pepper
Complementary:
Sufficient fried onion
Sufficient cucumber / pickle
Sufficiently of intact green cherry / sambel rawit
Sufficient crackers
Step
Heat the water in a pan until boiling, put the dried egg noodles, give a little vegetable oil to not clot, cook until half cooked, remove, drain, set aside.
Saute the spices finely until the fragrant, slightly spice out the margin and enter the eggs, scrambled until cooked then enter the chicken, cabbage & cabbage, pour the broth, seasoning salt, soy sauce & sweet soy sauce, enter the stir noodles flat, approaching lifted tomato & leaves onion, mix well, taste test when sdh fit to turn off the fire.
Pour noodle godog in bowl / serving plate, sprinkle fried onion & ready to serve with complement of pickled cucumber, cayenne / sambel & crackers.
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