Cucur Sugar Merah

Material:
250 grams of brown sugar
420 ml of water
200 grams of wheat flour
100 grams of rice flour
1/4 teaspoon salt
2 pieces of pandan leaves

Step
Boil brown sugar that has been combed smooth, pandanus and water until boiling. If I usually use hot water from a thermos, brown sugar dibejek2 until the first dissolve just cook until boiling, must must until boiling. Strain and then let it warm.

Mix all dry ingredients, pour in warm brown sugar water then mixer at high speed until the mixture is well blended and smooth. Can also be stirred only use whisker. Let stand for 2 hours.

Fry bows one by one in a way poured using a spoon of vegetables. Leave until the fiber comes out, then flush it with the oil on the side. Use fire is tend to be small so that the streak is not burnt fast. Fry without turning so that the cuttings do not absorb the oil.

Tips: fry the cucur should be with a little oil to get out

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