Dessert DuJour
From a cool new underground restaurant, Kensington.
Dessert Menu 3
Belgian chocolate fresh milk ice cream with French sticky toffee pudding (made with German imported crumble and Italian sweet flakes), crisp cream coconut milk, chef special alfresco almond milk, and Coco Pops con whole milk de cow.
Those Coco Pops man
Oh sweet chocolate... I can tell it's tasty just looking at it :) now am hungry for chocolates... @riskdebonair where is my own? And where is this? Where is kesington?
nice food. I will make this food. good food good health
Man, I want some ice cream now!
this food looks so delicious
That looks really yummy...
mouth watering food
Enjoy your time Mr. Poet....!
@riskdebonair I am in a meeting all day, not fun for a Sunday. Now can't stop thinking about Dark Belgian Chocolate. It's my favorite...I wish this place was in Kensington, the one 15' from DC...not fair, bad timing, my focus has gone downhill.
Wow that's looks really nice and delicious :D