Alu Puri Recipe

Getting ready:

Peel the poached potatoes and grate them in an exceedingly bowl.

Making:

Take taken two cups (300 grams) of flour in an exceedingly massive bowl and to that add grated potatoes to the flour, followed by over ½ tsp salt or to style, ¼ tsp carom seeds, ¼ tsp turmeric powder, ¼ tsp red chilly powder, one tsp coriander powder, two tbsp inexperienced coriander (finely chopped) and blend everything very well.

Now add two tsp oil to the flour and begin adding water in little parts and knead stiff dough. cowl and keep the dough aside for fifteen to twenty minutes to line and so use for creating the pooris. once twenty minutes area unit done, grease your hands with some oil and knead the dough once more till sleek.

Let us currently divide the dough into little lumps. For this, roll out the dough into long log and more divide into little lumps. Then elevate one dough lump and roll it into a spherical ball and so flatten it. Similarly, prepare dough balls from remainder of the lumps additionally. cowl the dough balls to stop them from drying.

Lift one dough ball at a time and roll it out into a poori with three to four in. diameter. Grease the rolling plate and kitchen utensil with some oil to stop poori from projected to that. make certain you roll out the poori equally from all sides.

Heat enough oil in an exceedingly pan or a pan for deep cooking the pooris. to ascertain if the oil is heated justifiedly or not, drop very little dough to the oil. The dough ball forthwith started floating on the surface, oil is justifiedly heated. The oil for cooking the pooris ought to be justifiedly heated.

Now slide the rolled poori within the oil and press it gently with the ladle to puff it up. once the poori turns very little brown from to a lower place, flip the aspect and continue cooking till it gets very little golden brown.

The poori is golden brown from the opposite aspect additionally. Drain out the cooked poori on a plate. Hold the ladle on the sting of the pan so further oil drains back to that. equally fry remainder of the pooris additionally. Steaming hot and mouth drooling aloo masala pooris area unit prepared.