Chapai Kopai pepper

Chapai Kopai is an Indonesian pepper variety. As atypical as the identify suggests, these peppers are pretty mysterious. These peppers are up to one foot long.
At existing the demand for Chabai Kopai is growing in Comilla! Amateur gardeners are cultivating it on the roof and verandah of Comilla city. Unlike different peppers, they can develop up to eight to 10 or even 12 inches long. Less salty than native pepper.

It is regarded that this pepper is fantastic in providing diet C to the physique of these who can't devour greater salt. Amateur gardeners are cultivating it on the roof and verandah of Comilla city. Some men and women have accumulated seeds from overseas on their personal initiative and cultivated them on the roof, however these seeds are now not handy in the market.

Sandy loam grows in the soil. Can't stand waterlogging. It goes besides pronouncing that salt is no longer comparable. Those who consume much less salt, or Chinese recipes, are used in Thai recipes. Delicious in salads.

Md. Alauddin Azad, a gardener of Chauddagram, said, “It is an exception to see this pepper. Farmers will additionally gain alongside with shoppers if farming is carried out at the marginal stage. I hope the Department of Agriculture will seem to be into this matter.

Surjit Chandra Dutta, Deputy Director, Comilla Department of Agricultural Extension, stated that there are many types of chillies in Bangladesh, each nearby and foreign. We will locate out about Chabai Kopai. I will test how the yield is in the field. If there is success in the field, the farmers will be influenced to domesticate this pepper.