Choumine recipe

Made of Thai Style Mixed Choumine at home.

Recipe: Make room in the rooms at the restaurant style Chaumin / Noodles.

Materials:

Boiled noodles - 3 cups (boiled with a little salt and washed in cold water and drained water)
Mix Vegetable Julian Cut (Cabbage, Capsicum, Molasses, Broccoli) - 1 cup
Chicken meat without bone (Julian cut) - 1/2 cup
Pran (leaving the scalp on the tail) - 1/2 cup
Eggs - 2
Kuchi khoya (ring cut) - 1/4 cup
Kochi chilli thong - 4/5
Oil- Half Cup
Sesame Oil - 1 table spoon
Light soy sauce - 1 tablespoon
Dark soy sauce - 1/2 table spoon
Wester sauce-1 table spoon
Fish sauce - 1 tea arbitrarily
Tomato sauce-2 table spoon
Sweet chili sauce - 1 table spoon
Sugar - 1 table spoon
Black peppercorn - 1/2 teaspoon
Ginger and garlic sprouts - little
Onion Leaf Kochi - 1/2 cups
Red curry paste - 1 table spoon
Sliced ​​garlic - 4/5 cells
Thirty-five Thai Chile - 1pm
Salt-like quantity

Method:

Take chicken meat and prawns in a separate bowl and garnet with garlic, little sauce, little salt and peppercorn, and keep it for 1 hour.

After the shape of the Julian shape cut the vegetable balls.

Sprinkle the egg with a little salt in a bowl. Roll out this egg with oil in a pan and keep it aside and make a thin slice.

Noodles, mix all the sauce, cessimi oil and sugar well.

Now pour a little oil in the pan and let it slaughtered the garlic, as soon as the flame goes out, it will be fried with roasted red chilies and onions, but can not be brown. Onions have raw casts.

Then give the chicken meat with onion. The meat should be fried in such a way that it becomes boiled.

Prun day when chicken meat is boiled.

Give them a little bit of vegetables.

Add red curry paste and mix it.

Now, do not mix well with nudules and mix well all together.

Fry little peppercorn paste.

Now fry it with eggs and cottage cheese.

Check if salt is okay if salt is okay. Give salt if you think it is necessary.

Give the onion leaf.

Then pull down the tire well.

Serve hot hot course.