Sweet spicy fish

Sweet spicy fish

Ingredients

• 2.5 ounces anchovy Medan (anchovy rice), dried fried
• 1 galangal jelot, peeled and cut into three, then keprak
• 2 bay leaves
• 6 cloves of shallot, thinly sliced
• 2 cloves of garlic, finely chopped
• 8 red chili critics, thinly sliced ​​slices and cored
• 8 chillies of green criticism, thinly sliced ​​slices and cored
• 1/2 teaspoon salt
• 4 tsp sugar

How to make

• Enter the oil in the cauldron, after the heat put onion, then garlic, after fragrant, enter the chillies, galangal and leaves in then stir-fry until the cabenya wilted (when the stir fry may reduce)
• then enter the salt and sugar .. stir until the sugar dissolves then turn off the fire, after the new lost smoke pour the fish terinya and stir until mixed all. Done.

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@rerycore