COFFEE CHOCOLATE CAKE

Ingredients :

• 114 g of coffee + water mixture, brew.
• 114 g unsalted butter
• 35 g cocoa powder
• 125 g of sugar
• 1 tsp vanilla essence
• 1 large size egg
• 60 g yogurt (regular / Greek)

Sift:

• 1/2 tsp baking powder
• A pinch of baking soda
• 1/2 tsp salt
• 120 g of flour

How to make :

• Mix coffee water, butter and cocoa powder, heat over low heat until liquid butter. Turn off the fire.

• Put sugar, stir using wisk hand until it dissolves.

• Enter the flour sieve, stir as needed until smooth. Set aside.

• Another bowl mixed with yogurt, egg and vanilla essence stir using hand wipe. Put it in the previous mixture, mix well.

• Pour in a baking sheet, bake in the oven at 170 °C which has been heated for 30-40 minutes or until cooked. Do a puncture test: the inside of the cake is not sticky (keep moist instead of dry). Ornaments to taste, the taste of this cake is best served with melted dark chocolate

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@rerycore