CHOCOLATE STEAM CAKE

CHOCOLATE STEAM CAKE

Ingredients :

• 90 gr butter
• 100 gr fine granulated sugar
• 100 gr Full Cream Liquid Milk
• 1 beaten egg
• 50 gr Key Flour
• 25 gr Brown powder good quality
• 1/4 Baking Powder + 1/4 Cake Soda
• 1/2 tsp vanilla extract

Chocolate Sauce:

• 60 gr white sweetened condensed milk
• 1 teaspoon of vegetable oil
• 40 grams of full cream Liquid Milk
• 30 gr Good Quality Chocolate Powder
  (Aq cm using 25gr)
• Maize solution to thicken (Less than 1 tbsp dissolved with liquid milk)

How to make :

• Heat Liquid Milk, Butter and Sugar until the sugar melts not to boil
• Shake off the egg + Vanilla Essence, pour it into liquid milk that has warmed nails, mix well with Whisk
• Add to the flour mixture (flour, chocolate, BP) which has been sieved, mix well, pour the cup of aluminum foil / baking sheet that has been smeared with butter.
• Steam around 25-30 minutes until cooked
• Sauce: heat all, maize solution viscosity adjust the taste

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@rerycore