BROWNIES

BROWNIES

Ingredients

• 50 g of butter
• 40 ml canola oil / vegetable oil
• 140 g dark chocolate cooking (DCC)
• 2 eggs
• 160 g of refined sugar
• 100 g of flour
• 25 g of cocoa powder

How to make :

• Melt butter, canola oil and DCC with a double boiler / on the team beheaded by low heat.

• Sift flour and cocoa powder. Set aside.

• Beat the eggs and refined sugar using the wisk hand until the sugar dissolves or by using a low speed mixer for 1-2 minutes.

• Add a little chocolate solution using a spatula.

• Enter the flour sieve, mix well.

• Pour in a pan that is smeared with margarine and dialed with baking paper.

• Bake for about 20 minutes with a temperature of 190-200 (high temperature) or until cooked. Don't bake too long so that the inside of the brownies stays moist.

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@rerycore