Canary maryam bread (recipe and original poto from me)

Hello food lovers all over the world come back again with me @reportsteem, now i will give original recipe to make canary maryam bread

Ingredients :

• 250 grams of wheat flour chakra
• 150 ml of liquid milk
  *1 egg
• 50ml cooking oil
• 1 tsp salt
• 1 tbsp sugar
• 40 grams of margarine for spread
  Enough oil to soak

Prepare all ingredients in advance which will be used to make canary bread maryam

Mixer of milk, eggs, sugar, salt, oil until well lighted at high speed

Then enter the flour gradually until the dough is dull and not sticky in hand

Then round like this

After all round batter then put in a container like this

Then put the container containing the oil, and let stand for 1 hour (for more elastic dough)

Take the dough that has been smeared in oil

Spread the dough as in the picture and spread it with margarine

Then roll the dough like this and gently pull it so that it does not break

Make a dough like this then mashed to evenly

Make a dough like this then mash to be evenly and rounded back up like this

Then press by hand until the dough is wide like this

Cook in teflon without oil until browned (if not eaten all, cooked only half cooked, and put in a freezer when it is served only to heat it)

Lift then bread cane maryam was ready to serve

thanks @reportsteem

That's how to make canary maryam bread that is very simple and has a delicious taste