让原本普通的茄子变得不再普通 Let the original eggplant become no longer ordinary

昨天给大家分享了海虾的制作方法，今天再来跟一篇贴，继续给大家分享一下“鱼香茄子”的做法。 Yesterday, I gave you a way to make the shrimp, and today we will share with you a post, and I will share with you the practice of "braised eggplant".

我给大家所分享的菜品从食料的选取到制作的过程都是平时在家可以轻松制作的。好了接下来切入正题。

The food I have Shared with you from the food constituency to the production process is normally at home can be made easily. So let's cut to the chase.

需要准备的食材如下图所示，新鲜猪肉、姜末、蒜末、杭茄、剁椒、豆瓣酱、料酒、花生油、鱼香汁（鱼香汁用老抽、生抽、醋、白糖调制，比例可参照1:1)。

Need to prepare the ingredients as shown in the figure below, fresh pork, ginger, garlic and tomato, chop bell pepper, bean sauce, cooking wine and fragrant peanut oil, fish sauce (fish sweet juice with soy sauce, soy sauce, vinegar, sugar, modulation ratio can be reference to 1:1).

我们这次选食材时是用的杭茄，大家也可以买普通的品种，这个对最终效果的影响不大。

When we choose the food, we use the hang-eggplant, and we can buy common varieties, which have little effect on the final effect.

将杭茄切成块状。

Cut the hang tomato into cubes.

调制鱼香汁（鱼香汁用老抽、生抽、醋、白糖调制，比例可参照1:1)。

Make fish fragrant juice (fish fragrant juice with old soy sauce, raw soy sauce, vinegar, white sugar modulation, proportion can refer to 1:1).

加入白糖并搅拌均匀Add sugar and stir well

将猪肉中加料酒腌制，并均匀搅拌。

Marinate the pork and stir well.

需要准备的食材就是这些了。

These are the ingredients that need to be prepared.

接下来热锅、倒入花生油。

Then heat the pan and pour the peanut oil.

油温较高时，也就是油开始变深黄色时开始煸炒蒜末、姜末，把蒜末炒至微微变黄即可，随后加上三小勺豆瓣酱。

When the oil temperature is high, it is when the oil starts to turn yellow and then stir-fry the minced garlic and ginger, then stir-fry the minced garlic until it turns a little yellow. Then add the three tablespoons of bean paste.

接下来就是剁椒该上场了，看看这红彤彤的样子就有食欲。

The next step is to cut the peppers, and look at the red colour.

煸炒，指导将剁椒熬出红油。Stir fry, guide to boil the pepper to boil oil.

放入剿好的新鲜猪肉，将猪肉炒到七成熟。

Put in a good fresh pork and fry the pork until it is ripe.

上杭茄，茄子炒到蔫时，也就差不多可以放鱼香汁了。

When the eggplant is Fried to the wilting, it will be almost ready for the fish.

倒鱼香汁。

Pour fish sauce.

好了，可以准备上桌了。

All right, you can get ready for the table.

是不是蛮有食欲呢。周末的功夫给家人或是心上人做次鱼香茄子吧，对了，千万别因为好吃就贪多，吃胖概不负责。哈哈。

Isn't there an appetite? The weekend of kung fu for the family or the lover to make the eggplant for the second time, right, must not to eat too much, eat fat is not responsible. Ha ha.