Recipe Timphan
On this day I will discuss about
Recipe Timphan
Ingredients
1 pack of starch glutinous flour
1 chicken banana comb that has been cooked really
A little salt
Ingredients for jam / serikaya
6 eggs
2 cups of Sugar or to taste
1/2 tsp Vanilin
1 bgks Santan
Step
Flour, banana and salt mix well into a slightly sticky dough. Then take the dough as much as a tablespoon and place on a banana leaf that has been cut to the size of 10 cm or more. Next, press the dough until it is thinner / slightly thick. Then, put it all in the middle of the dough and roll it.
For all, mix all ingredients in a pan and stir until boiling.
Timphan '' aceh is very tasty especially when eating with a cup of coffee really enjoy this one aceh cake
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