Cake bolu

*Greetings steemit friends there who know by eating sponge otherwise I will give him a little, Bolu or sponge cake (English: cake) is a cake made from flour (generally wheat flour), sugar, and egponge cake and cake are generally cooked by baking in the oven, although there are also steamed cakes, for example: steamed bunu or brownies steamed. The icing of icing cream from butter (buttercream), fondant, or marzipan is called a tart cake.

Decorated cake (tart) or unadorned is used as a dessert or special occasion wedding reception or birthday party. In Western-style wedding receptions and birthday parties, the cutting ceremony of tarts is one of the events. In Indonesia, rice cone often replaces the role of cake as a special meal in various memorial services. Cake-cutting events are also often replaced with tumpeng cutting events.

Large cake with rectangular or round shape is meant to be cut into pieces when sold or served. Sponge cake rolled and containing cream butter or jam is called rolled sponge. Various kinds of puddings also use the basic ingredients of cake pieces sponge placed in the bottom of the baking sheet before doused with agar.bolu also has many fungy flavors such as pink chocolate vanilla muca and others in accordance with our likes*
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