Tumis kangkung
Recipe Cah Kangkung Ala Seafood, will give the recipe recipe cah kangkung and also how to make cah kangkung ala seafood nice and also delicious, cah kangkung is the food stir-fry kangkung with the level of spiciness according to taste and also is the original food of indonesia. recipe cah kangkung this is a simple home cooking recipe for how to make cah kangkung easy and also cost-effective of course.
Ingredients Cah Kangkung Seafood
- 250 grams of fresh water spinach, wash thoroughly
- Medium peeled shrimp 100 grams
- Fresh calamari 100 grams
- Meatball fish 10 grains
- Quail eggs 10 grains, boiled until cooked, peeled skin
- 2 tablespoons oyster sauce
- English ketchup 1 tbsp
- Sweet soy sauce 1 tbsp
- Water 150 ml
- 2 tbs starch flour, dissolved with 1 tbsp of water
Seasoning Cah Kangkung Seafood
- Garlic 4 cloves, finely sliced
- Onion 3 grains, finely sliced
- 4 red chili peppers, thinly sliced slices
- Salt 2 tsp
- Sugar 1 tsp
How to Make a Cah Kangkung Seafood
- Boil watercress in boiling water until wilted, drain, set aside. Put on a serving hotplate.
- Saute garlic and shallots until fragrant, add oyster sauce, soy sauce, sweet soy sauce, sugar and salt. Then stir until blended.
- Enter shrimp, squid, meatballs, fish, quail eggs and red peppers.
- Add water, cook until all the ingredients are cooked
- Pour kanji solution, immediately turn off the fire. Stir briefly until thickened
- Flush this seafood sauce over the watercress that was there earlier
- Completed, served for family portion