Traditional recipe martabak udeung khas aceh

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🍒Ingredients
.4 tablespoons vegetable oil
.2 cloves of garlic
.300 grams of shrimp, roughly chopped
.2 spring onion, sliced
.2 celery stalk, thinly sliced
.2 tsp salt
.10 chicken eggs

🌯Skin dough

.400 gr wheat flour
.50 gr butter
.2 chicken eggs
.1 tsp salt
.175 ml water

🍽️How to make

1. Mix wheat flour, butter, and salt, stir until blended, add eggs, water knead until batter-shaped

2. Dough shape of round shape, gilas thin

3. Mix the spices into the bowl, add the eggs, mix well

4. Heat the skillet, add 3 tablespoons oil, flush the dough, pour the spices over the dough, cook until yellow

5. Turn the dough next side, pour the spices, cook until cooked

6. Lift and serve with cucumber

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