Hilsa Peacock Recipe

Ingredients: 4 pieces of hilsa
Soy sauce 1 teaspoon
Onion chopped 1/2 cup
Pepper powder 1/2 teaspoon
Yellow powder / two tablespoons
Salt like taste
Ginger-garlic 1/২ teaspoon (desire)

2 table spoons of oil
4-5 glasses of glass
2 tablespoons of mustard oil
Lemon leaves 4-5
1 cup of pea pea

Standards for cooking: at the outset, take the pot of water for 2-3 minutes and hold the dilute. At that point rotisserie the fish with light salt, bean stew powder and turmeric. In the event that the onion is delicate with oil, at that point let whatever remains of the flavors.

Then cook it for 2 minutes with a roasted pea. Give the fish. Give soy sauce and chili powder and lemon leaves. Cook for 2-3 more minutes. Take down the fry fried.