recipe of soft-fried peanuts and savory

Although not always, onion peanut is a favorite snack on the day of Lebaran. But I often encounter fried beans hard and tough. Bissa so it's because how to cook it may be less precise. To get the fried nuts are crispy and tender, the mother can dip the beans first in coconut milk. The result, many say somewhat like cashews, but with the aroma of peanut onions that remain dominant. Clearly more tasty, crunchy and empuuuk! Anyway nice bangeets deh it was great! hehehe .. Another important process is to soak it in water whiting plus salt and garlic solution. For more details please refer to the following recipe.