How to make Tiramisu Italiano?

A dessert that has gained such popularity that it has until its World Tiramisu Day, on March 21. The announcement of this curious celebration was made known directly by the new Eataly store in Trieste, the capital of the Friuli-Venezia Giulia region, which, apparently, would have given birth to the famous dessert.

Source

Ingredients:

For the cream:

• 250 ml strong coffee
• 50 grams of icing sugar
• 265 grams of mascarpone
• 50 ml of Tía María
• 480 ml of liquid cream

For the cake:

• 150 grams of sponge cake
• 35 ml of Amaretto
• 35 ml of Tía María
• 150 ml of espresso coffee

To decorate:

• 100 grams of dark chocolate, grated
• 50 grams of cocoa powder

Elaboration:

• We start by making coffee reduction. Put the coffee in a saucepan, bring to a simmer and reduce to 25 ml. Let it cold down.

• In a bowl, we mix the icing sugar, the mascarpone, the coffee reduction and Tía María. In a separate bowl, beat the cream until smooth peaks form

• We gently add the whipped cream to the coffee mixture and Tía María. We booked in the fridge

• For the cake, we split the soletillas in half and place in a tray. Pour the amaretto, espresso and Tía María over the sponge cake, making sure they distribute in a balanced way. Let submerge in the liquid for 1 hour.

• Finally, at the bottom of some wide glasses, sprinkle with grated chocolate and add a layer of the cream. Sprinkle with a little grated chocolate and add another layer of sponge cake, followed by another layer of the cream. Sprinkle again with grated chocolate, cocoa powder and serve.

Enjoy this recipe which is in "A la carte for two", in conjunction with other recipes for breakfast, lunch, desserts, drinks, everything. Thanks for reading, have a happy day!