Sarawak Food
On our second day in Kuching, we were taken to Chong Choon Cafe for breakfast to taste the locals' favourite food - namely, the Sarawak kolo mee, Sarawak laksa, toasts and also the three layered ice tea.
Our local contact, who had visited Singapore before, was most keen for us to try the dishes common to both countries to see how we like the taste of their food.
The staple food - rice and noodles are common with Singapore food. However, the tastes are a bit different due to the spices and ingredients used.
Each ethnic group in Sarawak has its own delicacies with different styles of preparating, cooking, and eating food.
These are the popular local Chinese food.
The famous Sarawak kolo mee
The famous Sarawak laksa
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Noodles and toasts with different flavours
The popular Sarawak three-layered ice-tea.
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