Eating honey with lots of garlic (yes!) and lemon always helps me out when I'm cold... And also, in Poland, where I live, there's a big market for mead, which is an alcoholic beverage made by fermenting honey and mixing it with water in the right proportion. Kinda like the traditional Polish drink, historically preceding even beer and spirits. It comes in a variety of ratios (think dubbel or trippel, as in trappist ales), and in a variety of mixes with fruits and herbs. Be sure to try, if heading for this year's Steemfest in Kraków.