Hi all, how are you? Hopefully always in good condition. Steemit friends, today I would like to share how to cook Fish Tuna Sauted With Curry Leaves.

Steemians,The Tuna Sauted With Curry Leaves that tastes are savory, spicy, sour and salty is very delicious edible with warm rice. Want to try to make it ?? Let's look at below, that has the recipe and how to make it. 👇👇👇

---

---

Fish Tuna Sauted With Curry Leaves
By: @putristeem

Ingredients :

• 1/2 kg of tuna (Boiled and cut )
• 1 stalk curry leaves
• 1 piece of red onion (sliced)
• 500 ml of coconut milk
• 1 tbsp salt
• To taste vegetable oil
• 2 medium size potatoes
• 3 pieces of green chili (cut be 2)

---

---

Ground spices :

• 4 pieces of red pepper
• 2 pieces of dried chili
• 4 cayenna pepper
• 3 pieces onion
• 2 pieces of garlic
• 1 cm ginger
• 2-3 cm turmeric
• 10 pieces of sunti acid
• 1 tsp coriander

---

---

Steps:

• Mix fish, potatoes and spices.

• Saute onions and curry leaves until wilted or fragrant.

• Put the fish stir until evenly distributed.

• Then enter the coconut milk slowly, enter the green chili.

• Enter salt, taste correction then turn off stove when it boils.

• Finish ,,,, Fish Tuna sauted with curry leaves is ready to be served.
  Happy,, happy, Happy.. Time to lunch is cooming.. 😘

Note : If you don't have sinti acid you can change it with thamarin.

---

---

Indonesian Language

Hai semua, apa kabar? Semoga selalu dalam keadaan baik. Sahabat steemit resep yang akan saya bagikan hari ini adalah cara memasak Ikan Tongkol Tumis Dengan Daun Kari.

Steemians, Ikan Tuna tumis dengan daun kari yang rasanya gurih, pedas, asam dan asin ini sangat nikmat dimakan dengan nasi hangat. Mau mencoba membuatnya?? Yuk lihat kebawah resep dan cara buatnya. 👇👇👇

---

---

Ikan Tongkol Tumis dengan Daun Kari
Oleh : @putristeem

Bahan-bahan :

• 1/2 kg ikan tongkol (Rebus dan potong)
• 1 tangkai daun kari
• 1 buah bawang merah (iris)
• 500 ml santan
• 1 sdm garam
• Secukupnya minyak sayur
• 2 buah kentang ukuran sedang
• 3 buah cabe hijau (potong 2)

---

---

Bumbu Halus :

• 4 buah cabe merah
• 2 buah cabe kering
• 4 buah cabe rawit
• 3 buah bawang merah
• 2 buah bawang putih
• 1 cm jahe
• 2-3 cm kunyit
• 10 buah asam sunti
• 1 sdt ketumbar

---

---

Langkah :

• Campur ikan, kentang dan juga bumbu.

• Tumis bawang dan daun kari sampai layu atau harum.

• Masukan ikan aduk hingga merata.

• Kemudian masukkan santan perlahan, masukkan cabe hijau.

• Masukkan garam, koreksi rasa lalu matikan aoi kalau sudah mendidih.

• Selesai,,,, kuah tumis ikan tongkol dengan daun kari siap untuk bolddisajikan.
  Bahagia,, bahagia,, bahagia... Waktu makan siang tiba.. 😘

Note: Jika anda tidak mempunyai asam sunti, anda bisa menggantinya dengan asam jawa.

---

---

Thank you for visiting my blog

follow me

@putristeem

---

---