Wild herbs honey on homemade pancakes

I was a wild bee the other day and made myself some wild herbs infused "honey". I wrote about it and described the process in my this week's #fruitsandveggiesmonday competition post. Follow this link: The story of the busy bee and the wild herbs "honey" 🐝 and see the whole article.

I wanted to give the "honey" a proper try and made myself some delicious plantbased pancakes.

These are the ingredients:

• a cup of oatflakes
• a cup of millet flakes
• one banana
• about one cup of oat nilk (😜 I love the name ... 😄)
• baking powder
• a dash of salt
• two teaspoons of poppy seeds

Preparations:

I put the dry flakes in my mixer and processed until it had the texture of flour.

(Sorry! Don't know why all my portrait format photos are laying on the side ... . Guess I am making the same mistake constantly. )

I added the remaining ingredients (but the poppy seeds) and mixed it carefully.

I stirred in the poppy seeds and made a few beautiful, pretty fluffy small pancakes in a hot coated pan.

I served them with fresh blueberries and both sorts of my sweet aromatic herbal "honeys".

I couldn't decide which one was better, so I had to try on and on until all the pancakes were gone ... 😛

☝🏻Oh, of course because of all the sugar in the honey this counts more as a treat than a healthy dish! 👩🏼‍🍳