Salad with tomatoes, cucumbers and chicken

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Ingredients

• 4 tablespoons vegetable oil;
• 500 g chicken fillets;
• 2 teaspoons of sesame seeds;
• 1 teaspoon of zira;
• salt - to taste;
• ground black pepper - to taste;
• 1 cucumber;
• 6 medium tomatoes;
• 200 g of cherry tomatoes;
• 2 tablespoons lemon juice;
• 1 red onion;
• 4-5 tablespoons of fat cream or sour cream;
• several branches of mint.
  
  

Preparation

Heat half the butter in a frying pan and fry the mince, stirring occasionally until it is browned and crumbly. Chop the sesame seeds and the zircon into the mortar. Add this mixture to the meat, as well as salt and pepper and mix well. You can add other seasonings to your taste.

Peel the cucumber and cut into small cubes. Slice the tomatoes into large slices. Lay the vegetables on a serving dish, pour the remaining oil and lemon juice.

Place on the vegetables fried chicken and thin onion rings. Pour the salad with cream or sour cream and decorate with mint leaves.

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