equation mie aceh,ramen and mie samyang korea

good day people stemian hopefully we are always healthy, this time I will discuss about one of the typical food aceh noodles that have many similarities with noodles in korea is samyang and ramen.

as we know that aceh noodle has been known in various countries as well as samyang and ramen.
characteristic of the noodle is the flavor of its broth is thick and it feels a bit spicy make everyone who mengakannnya will be addicted, in addition there is also a sweet taste that fits the tongue of Asian society in general.
Aceh is known for its rich culture and culinary.
so it is not wrong if you all pay a visit to aceh to enjoy the scenery and culinary that is guaranteed to make you miss to aceh.
samyang noodles that have a thick taste of kaldunya as well as ramen noodles, and it turns out that aceh noodles are almost the same taste just a little bit spicy for sweet lover's tongue, but it can be in accordance with the taste of each ,.
aceh noodles are also available in various fermentation there are stir-fry, sauce, fried wet, dry fry and various other according to the taste of the connoisseur.

this example of aceh noodle sauce with its emping

emping is a kind of crackers made from melinjo fruit pounded then in the sun and then fried, tasty and sweet sweet fitting if eaten with aceh noodles that taste spicy.
I'm sure anyone who tried it would be addicted.

this is samyang noodle, its shape is very similar to aceh noodle as well as its taste that is not much different from mi aceh fried

below is the look of aceh noodles fried wet or stir-fry, almost the same with samyang or ramen noodles?
it feels exactly the same ,. so for those of you who visit to aceh want to eat samyang or ramen noodles do not worry about living message aceh noodles just been satisfying you who miss the samyang noodles or ramen noodles..

so much from me, hopefully give enlightenment to you all ..
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send regards for success..