The Diary Game|| 24th Dec 2021 || Good food day || 10% beneficiary to steemwomensclub

Hello beautiful ladies of @Steemwomensclub. I hope you're all doing well and staying safe and warm as the weather is getting cold and dry.

Today I'm going to share one of my favorite recipes with you all. Chinese food is my favorite and I love trying it's different recipes. My most favorite Chinese food is beef chilly dry with vegetable fried rice.

Let's get started!!

First of all I cut the meat into long thin strips and then marinated it using egg, cornflour, soy sauce, chilli sauce, Worcestershire sauce, sugar, salt and black pepper. I left it in the refrigerator for an hour approximately so that it's properly marinated.

Then I cut capsicum, green chillies and onion in long stripes(you can use spring onion too). I fried the marinated beef until it was half cooked, then I took it out and drained the excess oil.

In a pan first I sauteed garlic and ginger and then I added the fried beef in it.

After stirring it for a minute I added all the vegetables and then poured some sauces. I used a bit of soy sauce and oyster sauce.

Then I sprinkled some black pepper and salt on it. At the end I sprinkled some sesame seeds over the beef and vegetables mixture. Then I stirred it for a minute on a high flame. And TADA!! My beef chilli is ready !!

I cooked fried vegetables rice to eat with the beef chilli. For the fried vegetables rice I boiled the rice first . Then I sauteed ginger garlic and added vegetables, scrambled eggs and corns in it.

After that I added the boiled rice and mixed them with the vegetables and eggs mixture and pored some sauces , added a chicken cube and sprinkled some salt and pepper according to my taste and then left the rice to cook on steam for 5 minutes.

I hope you liked my recipe. Thank you for reading.

Regards,
@pixie.dust
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