Authentic egg tart (super simple) practice, the most critical is to learn a will

Layers of puff pastry wrapped in a sweet and tender egg heart, the most delicious! Baked egg tart with black tea and coffee, a beautiful afternoon tea!

Ingredients
12 egg tart crusts
Proportion of egg tart liquid
Milk 200g
Light cream 20g
3 eggs
Sugar 40g
Steps

1、Add milk, sugar and light cream to eggs and mix well

2、Sift the egg mixture to make it more delicate and taste better!

3: Start preheating the oven at 200℃! Place the tart crust on a baking sheet and use a large spoon to pour the egg mixture into the tart crust separately, eight minutes full!

4: Place the tart in the middle of the oven and bake at 200 degrees for 25 minutes, then color the surface!

5、Bake well to take out! The crispy tart crust with the tender tart heart is so delicious!