Salad with corn, cod liver, eggs and cheese
Salad with corn, cod liver, eggs and cheese
Ingredients
- 3 eggs;
- 1 onion;
- 115 g cod liver;
- 100 g of hard cheese;
- 100 grams of corn;
- ¼ bunch of green onions;
- salt - to taste;
- ground black pepper - to taste;
- 1 tablespoon of mayonnaise.
Cooking
Cook hard boiled eggs, cool and peel. Cut the eggs and onions into small cubes. Mash cod liver with a fork. Grate the cheese on a fine grater.
Add the prepared ingredients to corn, chopped green onions and mayonnaise. Mix thoroughly and put the salad in the fridge for half an hour.
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