HOW I MADE WHITE BEANS WITH RED OIL ALONG WITH GARRI

in GEMS4 years ago (edited)

Hello guys,
I damn sure you are having a great day wherever you are but for me here it has not been easy considering the fact that I am just recovering from illness. I have no strength, need to eat food that has carbohydrate or protein. Then i decided to cook beans or also considering the fact that it has been long I ate it. Making beans might take longer period not much stress.

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INGREDIENDS USED

  • White beans
    IMG_20200619_110608_6.jpg
  • Maggie
    IMG_20200619_110716_1.jpg
  • Onion
    IMG_20200619_110616_3.jpg
  • Salt
    IMG_20200619_110750_4.jpg
  • Red oil
    IMG_20200619_110730_9.jpg
  • Grinded red pepper
    IMG_20200619_123626_7.jpg

COOKING PROCESS

  • Put an empty clean pot on a cooking device with a lot water. After a while thoroughly wash the beans inside a clean water and pour inside the pour on cooking device
    IMG_20200619_112705_1.jpg

IMG_20200619_112733_1.jpg


  • After you have washed and pour on the cooking device. Pour your sliced onions and small salt. The reason for adding at early stage is to make the beans get soft fast and bring out good aroma.
    IMG_20200619_113029_1.jpg

IMG_20200619_113047_7.jpg

  • After that cover and leave for a while till the beans get soft.

  • After you leave for a while, check back if it has gotten soft, if it has then add the recipes like grinded pepper, Maggie and red oil.
    IMG_20200619_123634_9.jpg

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  • After the recipes has been added, you cover and then leave for some time for the beans and recipes to steam together.

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  • The food is already steam and done to be served.

SERVED MEAL

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  • Here we usually eat beans with something like maybe bread or garri but me I always prefer garri. It depend on choice. And Moreso its not even advisable to eat beans alone because beans is gaseous, for easy digestion one had to eat it with something.

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Thanks for visiting my blog and learning a thing or two. I appreciate!!!

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