RECIPE - "Spring roll tartar"

Hey, everybody. How are you? I decided to call this recipe tartar, although the ingredients are not in raw, but since I have new molds and I have put it so round, once I finished the dish was what came to my head that looked like a spring roll tartar.

INGREDIENTS Textured soybean Onion Carrot Cabbage

• First we put the textured soybean with a little oil, water and spices and cook for 5 minutes.
• Then add the cabbage and onion with a little more oil and water and more spices and cook for 10 minutes with the frying pan covered.
• The last step, put the grated carrot raw and mix well in the pan and ready!
  

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