RECIPE - "Russian salad"
- First we put the potatoes to boil, I put them with the skin and so it is easier to peel them. If they are small with about 25 minutes it will be fine, if they are big enough let them boil 35 minutes.
- We are also cooking the eggs, so we put them in boiling water for about 6 minutes.
- We will take the bowl where we are going to make the salad and we will scratch an entire carrot.
- Then we chop the finely onion and add to the bowl
- We put the can of tuna, if you want you can use the oil from the can or otherwise remove it and pour oil from the bottle, this I leave it to your choice.
- Once the egg is cooked, we peel and chop it and add it.
- We also peel the potato and put in another container, with the help of a fork we crush it well, until it is as we like it. I personally like that it is not like a puree, I prefer it to be more whole.
- We add the potato to the bowl
- And finally we add the mayonnaise and we remove everything very well. And ready to eat!
Posted from my blog with SteemPress : https://pepiflowers.timeets.com/2018/10/15/recipe-russian-salad/
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