RECIPE - "Lentils with dried tomatoes"

Hey, everybody, how you doing? I found a way to give the lentils a different, super special touch by adding dried tomatoes.

INGREDIENTS

• 150 g red lentils
• 70g brown rice
• 1 onion
• 2 cloves of garlic
• 1 piece of pumpkin
• 1 handful of spinach
• 70gr of dried tomatoes
• 1 spoonful of paprika

PREPARATION

• Cut the onion and the pumpkin and put them in the pot with a drizzle of oil and cook at medium heat for 5 minutes.
• Add the rice and cover with water and cook for 50 minutes (according to the instructions on the package).
• When there are 20 minutes left, add the lentils and take the dried tomato, garlic and a little water and beat it in the mixer.
• When there are 10 minutes left, add the spinach and the beaten sun-dried tomato and once it is ready, all that is left is to enjoy it.