Fruits de mer...
Entry for the foodphotography contest held by @juliank... Be sure to visit his blog to get to know all the contests...
The best of the best!
Oysters, clams, crab, baby lobster, grey shrimp... you name it, it's on this plate. Only at the French opal coast you can find this, just straight from the sea. Ok, there are other places, where you can eat this, but not as good as there. The villages of Wimereux, Wissant, Audresselles, ... are filled with tiny restaurants that serve this peace of heaven right out of the sea. A good glass of white wine, some good French bread and a napkin is what you need with it, and you will never eat it at another place again.
Cheers, and Bon Appetit!
Sincerely,
Pele23
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Seafood is nutrient-rich, is an honest supply of supermolecule, vitamins and minerals and is wealthy in omega-3 fatty acid fatty acids and within the reduction of common diseases. ... whereas many studies are conducted on the advantages of the omega-3 fatty acid fatty acids, they're most notably famous for his or her edges in heart health.
Well if that isn't an incentive to more of this deliciousness... Tnx for the info!