Fried chicken wooooow i like it

INGREDIENTS

Marinade

500 ml (2 cups) butter milk

7.5 ml (1 ½ teaspoons) salt

7.5 ml (1 ½ tsp) of onion powder

7.5 ml (1 ½ teaspoon) garlic powder

5 mL (1 teaspoon) of cayenne pepper

2.5 mL (½ teaspoon) allspice

8 chicken drumsticks

8 thighs with bone and skin
breading

750 ml (3 cups) unbleached all purpose flour

7.5 ml (1 ½ teaspoons) sweet smoked paprika

7.5 ml (1 ½ teaspoons) of cayenne pepper

7.5 ml (1 ½ teaspoon) garlic powder

7.5 ml (1 ½ tsp) of onion powder

7.5 ml (1 ½ tsp) mustard powder

7.5 ml (1 ½ teaspoons) salt

Spicy mayonnaise

1 cup (250 mL) mayonnaise

15 ml (1 tablespoon) sambal oelek

5 ml (1 teaspoon) of honey

PREPARATION

Marinade

In a bowl, combine the butter milk, salt and spices. Add the chicken and coat well. Cover and refrigerate at least 12 hours.
breading

In a large bowl, combine flour, spices and salt.
Preheat the fryer oil to 160 ° C (325 ° F). Line a baking sheet with paper towels.
Remove the chicken from the marinade without drying it too much. Coat the chicken in the flour mixture. Dip a second time in the marinade and re-coat the chicken. Shake to remove the excess. Reserve on a baking sheet. Fry four to five pieces at a time for about 15 minutes. If you are using a thermometer, it should be 82 ° C (180 ° F) when inserted in the center of a piece. Drain on the paper towel. Continue with the rest of the chicken.

Spicy mayonnaise

Meanwhile, in a bowl, mix all ingredients. Serve with the chicken