A Winter Recipe From Our Country | Soft Carrot Dessert | Halwaa
Hello everyone!
How are you all? Hope you all are good by the grace of Allah! Before dtart I wanna thank @ripon0630 for arranging this beautiful contest. I have seen this contest announcement at eleventh hour but I finally managed to submit my entry on time. I am inviting my friend to participate in this contest
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Name of Item : Soft Carrot Dessert
What are the key ingredients in this recipe, and how are they used to create flavor and texture?
| Key Ingredients | Amount |
|---|---|
| Carrot | 7-8 piece |
| Sugar | 1/2 cup |
| Cornflour | 1 tbs |
| Water | 1cup |
| Ghee | 2 tbs |
| Powder milk | As you want |
In this food item you do not have to worry about the ingredients. You can make this dessert item with few ingredients and less efforts.
- Carrots are the main ingredients of this recipe. It is a colourful vegetable. Carrot also make this recipe colourfull.
- Sugar is used of sweetness.
- Ghee is used for flavour.
- Milk powder is used for create an attractive look of this dish.
Yes, I can say this dessert item is associated with our tradition. We make this food item in Eid-a-Miladunnabi and also in some festivals. It is known as Gajor halwaa in our country.
The reasons that make this recipe a perfect fit for the winter season is the ingredients. More specifically the carrot. We all know carrot is a vegetables of winter. We can buy all over the year but in winter the carrot is fresh and cheap. In winter season we can buy carrot with cheap rate. On the other hand I also want to tell the cooking method is also preferable for winter season. It takes time to prepare this item on stove. So in winter it is comparatively easy to cook this item. Dissert is always preferable to eat no matter which season it is but in winter it becomes more delicious, I don’t know why.
For answering this question I have to share the my secret method with you all.
- I chopped the carrorts into small pieces for saving my time. If you cut these into small species it will take less time to prepare.
- I used presser coocker and wait for 2 wishtle for early cooking. In presser cooker vegetables boil in minimum time. It takes only 10-12 minutes to boil the carrot properly.
- Add sugar after blend the carrot by blender. This is the special technique to make this recipe.
- Add ghee gradually in the mixture pan and cook it for 20-25 minutes and your dessert is ready to eat.
- Decorate the food Creatively. Here I am sharing my serve plate of soft carrot dessert.
I would like to share this recipe with @lavanyalakshman because she always loves my food recipe post and I think her little princess love to taste this dessert.
| Location | JJHH+X6 Dinajpur |
|---|---|
| Device | Samsung A12 |
| Photographer | @pea07 |
So nice recipe its my favorite
Thank you much.
Wellcome sister
Nice, sweet recipe from you using carrot. It's very simple to prepare, and I try to prepare it at home. Thanks for sharing with us. Take care of yourself.
Thank you.
It is really creative that you can make such beautiful dessert recipes with carrots too. I admire your cooking skills for coming up with these creative recipes with different ingredients and Innovations.Good luck for the contest .
Thank you so much.
That's really amazing and looks so delicious. Very easy to cook it. I will try to prepare at home. Best of luck.
It is very delicious too. I possible must try this. Thank you.
No doubt soft carrot desser is very delicious dish in winters.
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