Hong Kong Island - Day 1

Been to Hong Kong many times in the past for either work or leisure but have been stay on the Kowloon island and did not venture over to Hong Kong island much. In order to be near to the venue for Monday, booked an accommodation at Wan Chai. Heard from friends that there are many nice food around Wan Chai, decided to go walk around on the first night and found a small café in one of the lanes. What attracted me into the café was the photo of the Mango Bon Bon.

去过香港过去多次工作或休闲，但一直留在九龙岛，并没有冒险到香港岛。 为了在星期一接近会场，在湾仔预订了一个住宿。 从朋友那里听到，湾仔附近有很多美味的食物，决定在第一夜去散步，在其中一条小巷里找到一个小咖啡馆。 吸引我进入咖啡厅的是芒果·Bon Bon的照片

As it was quite warm and humid out on the streets, therefore a decision was made to go straight in to enjoy the cool air and the dessert. We ordered a Grape and Mango Bon Bon and it was huge. The first bite was refreshing as the grape and Mango was fresh and the cream surprising was very light and fresh even though I don’t like cream on my desserts I don't mind this
Would not mind going back for a second time.

因为在街上相当温暖潮湿，所以决定直接去享受凉爽的空气和甜点。 我们点了葡萄和芒果Bon Bon，这是巨大的。 第一口令人耳目一新，因为葡萄和芒果是新鲜的，奶油令人惊讶的是非常轻和新鲜，即使我不喜欢我的甜点奶油我不介意这个
不介意再次回来。

This café is located on Tang Lung Street, Wan Chai
这个咖啡厅位于湾仔唐龙街