SteemFoods X Steemit Engagement Challenge Contest 1️⃣ | Prepare Your Most Practical Recipe| 3 Ingredient Peanut Butter Cookies in 20 minutes!

_{3 Ingredient Peanut Butter Cookies}

Kids and adults around the world love peanut butter.

Peanut butter is not only a good protein source but it can also be a nutrition add-on to many diets due to its healthy fats.

Today I’m sharing my family’s favourite peanut butter cookie recipe.

• Only 3 ingredients
• No flour
• Healthy
• Quick – 20 minutes from start to finish
• 5 Easy steps

Let’s start baking!

Ingredients (only 3 ingredients)

1 large egg (room temperature)
1 cup sugar
1 cup peanut butter (I use crunchy)

Total cost: 2.5 STEEM for +/- 20 cookies

Method

STEP 1

Preheat the oven to, 180 degrees Celsius or 350 degrees Fahrenheit depending on your oven settings.

STEP 2

Mix the egg, the sugar and the peanut butter together in a mixing bowl.

STEP 3

Scope tablespoons of dough and roll them into balls and place them on a lightly greased baking tray.

STEP 4

Flatten the balls with a fork.

STEP 5

Bake until the cookies are crispy (10 to 12 minutes) and leave them to cool off.

• As you don’t use flour these cookies are gluten free
• You can use the peanut to your taste crunchy or smooth
• You can add a pinch of salt should you wish to

As you can see baking these cookies for your family tick all the boxes!

Favourite – ✔

Creative – ✔

Practical – ✔

Prepared at home - ✔

Cheap - ✔

Nutrition value	Two cookies
Calories:	198
Fat:	11 g
Sodium:	103 mg
Cholesterol:	18 mg
Protein:	6 g
Sugar:	17 g
Fiber:	1 g

For those who want to make their own peanut butter here with my mouth watering homemade peanut butter recipe:

Ingredients:

• 2 cups roasted peanuts
• 1,5 tablespoon sugar (I prefer honey)
• A pinch of salt (optional)

Instructions:

1. Put the peanuts in a food processor and let it run for +/- 5 minutes until the peanuts turns into a smooth creamy peanut butter.
2. Stir in the sugar (honey) and salt.
3. For crunchy peanut butter you can crunch some peanuts and add it to the ready peanut butter
4. Store the peanut butter in an air tight jar

* For the purpose of the photos I doubled the recipe