Panelope's Pastries #24

Tasty Staked Baked Brie

Ingredients

two sheets puff pastry, cold
one egg, whipped
Splash of milk
four ounces brie
Jam of your preference
Sprig of fresh rosemary
Coarse sea salt

Instructions:

Slice each roll of puff pastry into twelve rectangles, then slice each of those in half.

Mix whipped egg and splash of milk. Brush twelve of the small rectangles with egg wash. Put a popsicle stick halfway up the puff pastry and press in gently.

Put a small slice of brie on top of the egg wash and popsicle stick. Dollop with about half teaspoon of jam, and sprinkle some rosemary on top.

Put brie bites on a baking sheet lined with parchment paper. Brush with egg wash again, and sprinkle with sea salt. Bake for thirteen to fifteen minutes, or till golden brown.

Eliminate from the oven and allow to cool slightly before offering.

Yummy!
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