Refueling with avocado

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Ingredients

• 1 ripe avocado;
• 60 ml of white wine vinegar;
• juice of whole lemon;
• salt - to taste;
• ground black pepper - to taste;
• 180 ml of olive oil.
  
  

Preparation

In a blender, mix the avocado pulp, vinegar, lemon juice, salt and pepper. Continuing to whisk, gradually pour in the oil, until you achieve a homogeneous consistency.

Refueling can be stored in the refrigerator for several days.

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