Curd cake with black chokeberry

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Ingredients

• 200 g of cottage cheese;
• 100 g of sugar;
• 2 eggs;
• 100 g of sifted flour;
• 10 g of a disintegrant;
• 200 g of black chokeberry;
• a little vegetable oil.
  
  

Preparation

Chop the curd with cottage cheese and sugar. Add eggs and whip with a mixer. Put in the flour, connected with the baking powder, and mix until smooth consistency.

Add the berries to the dough and mix again. Lubricate the baking dish with oil, place the dough there and smooth it. Bake cake at 180 ° C for about 30 minutes.

Before you get the cake out of shape and cut it, leave it for an hour to cool it.

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