Tomorrow is the Big chili cook off and I made my blue ribbon chili today!!

Yep, I'm ready for the compettion and I will share the recipe here today!! I've actually won this title before, but it has been a few years.

Ok I start with the best ground beef in town. We buy our beef from a local guy who raises his own Black Angus cattle. I then add chili beans and diced tomatoes. For the competition I always make a double batch.

I use a HOT and a regular chili spice so that it has a nice zest, but not a burn.
I also have a secret ingredient I use in my chili. I learned this from the Brett Favre (Hall of Fame QB for the Green Bay Packers) family restaurant in Kiln, Mississippi. They use a can of cream of mushroom soup at his restaurant, and their chili is great!! So I make mine with this special ingredient.

I also love the veggies, and put lots in my chili. Since it's a double batch I used 7 celery stalks, one green pepper and one onion. I chop each of these and mix them all into the crock.

The result is a wonderful favored chili. I know it will compete well tomorrow, but will it win?

Come back tomorrow, I will post about the 2018 chili cook off!!

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