SAVING SEEDS - URIZUN JAPANESE WINGED BEANS
It worked!!!.
After trying the Urizun Japanese Winged Beans for the first time ever this year, they quickly became one of our top four garden plants. Apparently, the roots, beans, and leaves are all edible, and they put out quite a harvest. Originally sourced from the Baker Creek Heirloom Seed Company (rareseeds.com) we decided to try to save our own seeds to plant next year.
In this video a couple of my daughters and I check to see how the seeds inside the dried pods turned out. If we have enough, we may even offer the extra in our Homesteader's Co-op store.
SAVING SEEDS - URIZUN JAPANESE WINGED BEANS - VIDEO
Until next time…
Make today special!
We used to plant that bean pod when I was younger. We make it into a salad with onion and tomatoes with a splash of fish sauce, good with rice and fried/broiled f fish :DD
We have a spicy Thai version of this too - and often eaten with freshly BBQd fish. :)
Winged beans are very common and popular here in Thailand - YUM! Well done you. I like them best sliced raw (thinly) and made into a spicy Thai salad.
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