MORE VENISON JERKY TO BLESS MY LITTLE HELPERS
This is a tasty treat for sure.
We've been using the venison we harvested a number of ways so far. Jerky is one of my favorites, though. Last night I cut a lot of the thinner meat into long strips, and then marinated overnight with some seasonings. This morning I placed it in the oven on low heat, 170 degrees. After a few hours, the meat was dried and ready to be enjoyed and stored. Everyone is super excited about it, and we've been snacking on it already. We'll have to restrain ourselves and make it last. Here's some photos of the process.
VENISON JERKY PROCESS PHOTOS
Until next time…
Make today special!
Bam.
we love making venison jerky!
Us too, I need to shoot another one... or two... now
Yum! Blessed family for sure. Best of luck making it last! I can imagine that might be tricky.
Yeah, we've worked our way through half of it already.
Howdy sir papa-pepper! What a great idea, you guys will have to have lots of will power to make that stuff last! If you had enough you could easily sell it I bet. Well done.
Will power eh? More than half is already gone...
lol! I'd be the same way, hope you can make some more!
That’s a fast and efficient way to process the meat. Are you going to be smoking any? ( lol Yes u know what I mean ) Do you have a smoker?
We do not have a smoker yet....
Envy!
Venison makes some of the finest jerky. mmmmmmmmmmmmmm