Mandarin and lemon curd tiramisu trifles
Use fresh mandarins and lemon curd for a fruity twist to your traditional tiramisu.
What do we need ?
2 mandarins, zested, juiced (about 1/2 cup mandarin juice)
1 tablespoon caster sugar
6 mandarins, extra, segmented
250g mascarpone
1/2 cup (125ml) bought lemon curd
6 savoiardi (sponge finger biscuits), coarsely chopped
Method
STEP
- Combine mandarin juice, mandarin zest and sugar in a saucepan over medium heat. Cook, stirring, for 2 mins or until sugar dissolves. Add mandarin segments. Set aside for 5 mins to soak.
STEP
- Strain mandarin mixture, reserving the liquid. Combine the mascarpone and 2 tablespoons of the lemon curd in a bowl.
STEP
- Dip half the biscuits in reserved liquid to lightly coat. Divide biscuits among serving glasses. Top with one-third of mascarpone mixture. Repeat with the remaining biscuits and liquid. Top with the remaining lemon curd, half the remaining mascarpone mixture and half the mandarin. Repeat with remaining mascarpone mixture and mandarin.
STEP
- Set tiramisu trifles aside for 10 mins to soak before serving.
Seen you on minnow support PAL.. Looks delicious !!
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