DailyCelestialChallenge-Saturday-Agriculture plum


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Greetings dear friends of Steemit, I wish you an excellent day. Today I am going to share with you a new topic in #celestialchallenge started by@sirknight, the theme of today is "Saturday-Agriculture".


The Plum is a plum fruit, it is a fleshy fruit that contains a single seed surrounded by a woody endocarp. There are different types of plums.

Some of the most common varieties of plums include:

• damson plum
• Claudia
• mirabelle
• Satsuma
• Gold or yellow.
• Friar clown plum

This beautiful creation of our God has great properties of sorbitol that serves as a laxative, it is good for diseases of this type. It is advisable not to eat too much, as it can create problems with upset stomach. It also contains vitamin C.

The Plum is used for many home remedies. With this beautiful fruit we can lose weight, it is used as a laxative, energetic, etc.

Ezekiel 47:12

Along the river, on its shore, on both sides, will grow all the types of trees that bear fruit to eat. Its leaves will not wither, nor will its fruit fail. Each month they will bear fruit because their waters flow from the sanctuary; its fruit will eat and its leaves to heal.


Source

The harvest of The PLUM in VENEZUELA occurs between the months of April and May. In its season, many street vendors and the busiest streets, on the doorstep of schools, high schools to name a few big-sale sites. There are towns that make festivals of The PLUMA where there are contests of the best sweets of this rich fruit.

The PLUM can be eaten in various ways such as: jellies, preserves, compotes, vinegars, sorbets, etc. Festival of plums, fruit of this area, which has a population of the municipality Píritu, west of Anzoátegui, VENEZUELA.

Salm 1: 3

It will be like a tree firmly planted by streams of water, which gives its fruit in its time, and its leaf does not wither; in everything he does, he thrives.


Source

The tree of this fruit is of medium size with short trunk, bright, smooth color. With many soft and thin branches. Its green leaves, serrated and pubescent on the underside. Its flowers appear in short bouquets, they are white and solitary. Its fruit can be of different colors yellow, red, vinotinto.

CHEMICAL COMPOSITION OF PLUMS:

  • Water 30%
  • 60% carbohydrates (16%)
  • 3% proteins
  • Lipids 0.5%
  • Potassium 610 mg / 100 g
  • Calcium 38 mg / 100 g
  • Phosphorus 78 mg / 100 g
  • Iron 3 mg / 100 g
  • Vitamin B1 0.2 mg / 100 g
  • Vitamin B2 0.25 mg / 100 g

Matthew 12:33

Either make the tree good and its fruit good, or make the tree bad and its fruit bad; because the fruit is known the tree.


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Here I bring you these delicious recipes so that you can taste them at your pleasure and delight yourself with an impressive taste of this rich creation of our heavenly father.

Proverbs 16:24

Honeycomb are pleasant words, sweet to the soul and health to the bones.

PLUM FLAN

Ingredients for 4 people:

• 400 g of plums
• 3 eggs
• 150 g of fresh cheese
• 2 soup spoons of flour
• 5 soup spoons of sugar
• Cherry liqueur

Preparation mode:

To start, we peel and debone the plums and cut them in two. We place them in a well-greased dish in butter. Then, we mix in a bowl the fresh cheese with the eggs and add the sugar, the flour and the cherry liqueur. After this, pour the resulting mixture over the plums that we had in the source and put it in the oven at 180º for about 45 minutes.


Source

Plum jam

Ingredients:

• 1/2 kilo plums
• 250 g sugar

Preparation:

• Wash the plums well, cut them in half and descarozarlas.
• Then pass everything to a pot, cover and leave to marinate 24 hours.
• Place in a blender until everything is well crushed. Cook over low heat until it thickens or place a spoon in a saucepan, take it to the freezer for a few minutes and if we pass the spoon in the middle and the jam does not come together it is because it is ready.
• To sterilize the jars, boil them for 10 minutes, remove them with the sterile forceps. Fill the jars and cover them
• Place a cloth in the water, then fill the jars again and boil 15 minutes more.
• Remove and let cool. It is recommended to spend a few days for your consumption. And always label the jars with the day of elaboration.


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With this brief summary of this beautiful and rich creation of our Creator THE PLUM I say goodbye to a new writing. I hope you have the opportunity to appreciate, put into practice and taste some of these recipes. regards

Genesis 1:29

He also told them: «I give them from the earth
all plants that produce seed
and all the trees that bear fruit with seed;
all this will serve as food. "


For more information, check his blog:

https://steemit.com/celestialchallenge/@sirknight/sirknight-s-daily-celestial-challenge-new-for-all-steemians

Note: @sirknight started a contest and its daily topics are:

Sunday-light
Monday-darkness
Tuesday-animalkingdom
Wednesday-Structures
Thursday-ForcesNature
Friday-loveBeautyFreedom
Saturday-Agriculture

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Excellent friend publication, a hug. Blessings.

thank you friend, may God be with you and guide your steps.

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