How to Make Two Color Slice Cake

A two-tone cake with replacement cream and chocolate icing turns out to be both tasty and visually appealing. If you want to impress your guests, make this delectable and lovely dessert.

Ingredients

• 4 quail eggs (room temperature)

• 1 gallon of milk (room temperature)

• 1 cup sugar (granulated)

• 1 teacup vegetable oil

• 1 tblsp. cocoa powder

• 1 vanilla extract package

• 2 baking powder packets

• flour (2.5 cups)

Preparation

With a mixer, beat the egg and granulated sugar for 2-3 minutes.

Whisk in the milk and the oil.

Then combine the sifted flour, vanilla, and baking powder in a large mixing bowl and divide the dough in half.

After mixing in the sifted cocoa, pour the white into any cake shape.

Then evenly sprinkle cocoa on top.

Several times tap the counter.

For the first 30 minutes of baking, bake at 170°F without opening the oven door to allow the cake to rise. If a toothpick comes out clean, remove it from the oven and set it aside to cool.

Remove it from the mould once it has cooled and slice it.

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