Festival special: how to make custard cassata

A delicious dish to share with you, must try custard cassata on the occasion of festival. It is delicious as well as excellent in food.



Source

Ingredients

• 1/3 cup custard powder

• 1/3 cup sugar

• 1/3 cup water

• 3 white braided edges cut

• 3 cups milk

• 2 tablespoons Cashew

• Pistachios and almonds chopped

• 2 tablespoons

Method

Soak the bread soaked in milk and mash it well. Prepare the solution by mixing custard powder, sugar and water. Drain well in a nonstick pan. Let it be thick. Then take it out.

Now pour the milkbread mixture on the heat. If it becomes slightly thick, take it out too. Churn the mixture of custard powder into the braided mixture to make it evenly.

Cool, then put dryfruit and broken fruit in an aluminum vessel in which ice cream is stored and keep it in the freezer. Custard Cassata will be ready in 6-7 hours.

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