Delicious Crunchy Potato at Home

This potato recipe is an excellent recipe made by adding mustard seeds, coconut, and cashew nuts. It is very easy to make, so let's know its recipe.



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Ingredients

• 2 potatoes

• 1 tbsp coconut oil

• 5-6 curry leaves

• 1 cup coconut

• Salt

• 1 1/2 tsp mustard seeds

• 4-5 green chillies, chopped

• Handful of cashew nuts
  
  

Cooking

Cut the potato into a diamond shape and add a little salt to it and boil it slightly to get soft. Sieve them and keep them aside.

Heat coconut oil in a pan and add mustard seeds and green chilies.

Add cashews to it and fry them till they turn golden brown.

Now add curry leaves and potatoes. Add a little salt to it and fry them till the potatoes are crispy.

Add a cup of grated coconut to it, toss and fry it for 2 minutes.

Serve this vegetable with hot bread.