Crispy olives with garlic sauce

This deliciously flavored dish will take just 10 minutes to prepare. It will be a great pair for a cocktail or glass of wine.

Source

Cooking time 15 minutes.

Ingredients

• Vegetable oil 500-600 ml
• Egg 1 piece
• Breadcrumbs 60 g
• Stuffed olives 300 g
• Garlic 2 cloves
• Mayonnaise 75 g
• Lemon juice 2 tsp
• Salt taste
• Ground black pepper taste
  
  

Can add

• Spice taste
  
  

Preparation

1.. Heat oil in a saucepan or deep skillet.

2 ․ Beat the egg with a fork. Dip the olives in an egg, then roll in breadcrumbs.

For a spicier taste, mix the rusks with your favorite spices, if desired.

3 ․ Deep-fry the olives until golden brown for 1-2 minutes. Place on a paper towel to drain excess oil.

four. Peel the garlic, pass through a press and mix with mayonnaise. Add lemon juice, salt and pepper to the sauce, stir.

five. Serve hot fried olives with garlic sauce.

Thanks for stopping by.

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